Agro Industries & Sanu Kino

The Kino (Mandarin) is the largest and most known fruit of citrus family. The fruit has many varieties, characteristics and nutrition values. Kino (Mandarin) is a type of fruit which is easy to peel, and has assumed special importance being acknowledged for its high juice content. It is sweet and slightly sour in taste, enriched with vitamin “C". This fruit has a very pleasant fragrance which fills the whole area of storage with its aroma. This natural produce is widely used not only to eat but for citrus juices, marmalades, jams and squashes etc. This fruit is largely produced in the District Sargodha, Punjab, Paksitan. This part of Paksitan is famous for producing this unique taste and variety of mandarin (Kino).

Mandarins produced in this part of the world have different sizes ranging from 54 mm to 90 mm.

 

 

Availibility

 

Nutritional Value

VITAMIN

NUTRITION VALUES

V-“A”

3%

V-“C”

130%

Calcium

4%

Phosphorus

3%

Iron

4%

Chemical Composition

VITAMIN

NUTRITION VALUES

Juice contents

47.50%

Vitamin C

32.00 (mg/100 ml)

Calcium

40 (mg/100 ml)

Phosphorous

18.00 (mg/100 ml)

Iron

00.45 (mg/100 ml)

Reducing sugar

3.75 %

Non reducing sugar

3.65 %